Over 2000 years ago, Romans knew about the incredible health advantages from the minerals in plants from the sea, known as Algae.
Now there is over 25,000 species divided into 4 groups: blue algae, brown algae, green algae and red algae.
Every year over 4.5million tons of algae is harvested from the sea, with over half being consumed as a vegetable. The remainder goes for animal feed or for medicinal purposes.
As well as positive cell metabolism, algae have a particularity to purify the body.
They assist body cells in detoxify from excessive heavy metals. This results in less allergy problems (like sweet itch) and stress. Skin and fur becomes shiny and coating is no longer a problem.